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NV70844 Seasonal miniature sweets a la carte made with resin clay hanairo Koguchi Maki (book) 0

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NV70844 Seasonal miniature sweets a la carte made with resin clay hanairo Koguchi Maki (book)

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This is the first author's book by hanairo, who is popular for his miniature works that express the arrival of the seasons.
A collection of seasonal and Japanese miniature sweets made with resin clay.
This book allows you to enjoy patisserie menus such as cherry mousse, lemon rare cheesecake, and buche de Noel.
A total of 55 recipes are posted in three parts: Fruits & Toppings, Sweets, and Accessories.
You can learn how to make each part and apply it to various works.
We will carefully explain the basics, such as how to choose materials and tools, how to handle clay, making prototypes and molds, and coloring.
With 80 pages and full-color process photos, even beginners can rest assured.
The sleeve of the cover comes with a cut-out mini plate that you can enjoy displaying your work on.

About the author
hanairo small maki
Lives in Kanagawa Prefecture.
After graduating from Musashino Art University, he worked as a chef and food designer. She launched the miniature sweets accessory brand ``hanairo'' and creates works that value ``seasonality'' and ``seasonality.'' It is so popular that more than 100 items are sold out overnight at sales events held once every two months. We are currently offering an online course called "miniature sweets campus" where you can learn how to make miniature sweets.

Publisher: ‎ Nippon Vogue
Release date: ‎ 2026/1/30
Language ‏ : ‎ Japanese
Book length: ‎ 80 pages
Product weight: ‎ 280 g
Dimensions: ‎ 19 x 0.79 x 25.7 cm

Product name: NV70844 Seasonal miniature sweets a la carte made with resin clay hanairo Koguchi Maki (book)

Product code: NV70844

Original price: 1,600 JPY

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